Often feel confused about what dessert to serve when there will be a meeting or gathering with family or friends.
But no need to worry because on this occasion we will share a dessert recipe that is a favorite of many people. Yes, this is a dessert pudding that has a distinctive taste with a soft texture and distinctive chewiness.
Pudding has many variations in its manufacture. You can now create pudding by adding a few accents of food ingredients that will complement the enjoyment of the pudding you are about to make. One of the special and no less delicious pudding variants is the fruit pudding, besides being delicious this pudding is also a healthy snack because of the combination of mixed fruit. Here are recipes and how to make fruit chocolate pudding.
Recipe Name
Recipe and How to Make Special Fruit Chocolate Pudding
Review
4.8 reviews 254
Cooking Time
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Number of servings
5 servings
Ingredients for Making Fruit Chocolate Pudding
Ingredients for Chocolate Pudding:
1 packet gelatin powder
150 grams of dark cooking chocolate
30 grams of cocoa powder
800 ml of liquid milk
2 egg yolks
130 grams of sugar
Ingredients For Fruit Pudding:
1/2 pack gelatin powder
300 ml of liquid milk
5 drops of orange dye
25 grams of sugar
1/8 teaspoon salt
1 packet of orange powder, such as nutrition
250 grams of canned cocktail
2 egg whites
How to Make Fruit Chocolate Pudding
1. The first thing to do is to boil all the ingredients for the chocolate pudding including liquid milk, granulated sugar, cocoa powder and jelly while stirring until it boils. Then add the dark cooking chocolate that has been cut into small pieces. Stir again until the chocolate dissolves with another mixture.
2. Second, take a little dough and mix it in the container containing the egg yolks, stir until evenly distributed. Turn off the heat, then pour the egg yolk mixture again into the pudding stew, stir until well blended. Turn back on the heat that has been turned off, cook the pudding mixture, stirring it until it boils.
3. Prepare a baking sheet measuring 24x10x7 cm, then pour half the pudding on the pan, let the pudding be half frozen.
4. After the ingredients for the chocolate pudding are finished, then boil all the ingredients for the fruit pudding layer. Stir the ingredients until they boil. Combine the orange powder and orange coloring, stir until the ingredients are well blended. Set aside.
5. Then beat the egg whites and salt until the two ingredients come together half fluffy. While beating the egg whites, gradually add sugar until the ingredients expand.
6. Whilst beating the egg whites, mix the pudding mixture a little at a time, so that the dough is evenly mixed and nothing gets lumpy.
7. Add the fruit cocktail, stir gently until the mixture is mixed. Then pour over the previously made chocolate pudding, let the pudding be half frozen.
8. Reheat the remaining chocolate pudding mixture. Then pour it over the fruit pudding, then freeze it.
9. Fruit chocolate pudding is ready to be served.
This healthy and delicious fruit chocolate pudding will be even more delicious when served cold. Because of this cold sensation, this dessert is what makes you addicted.
That's how to make a delicious and special fruit chocolate pudding that you can make yourself at home that is presented in a special way.
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