For those of you who are seafood lovers, maybe enjoying shellfish is often done.
There are quite a lot of processed shellfish based ingredients that you can choose and find in places to eat that provide seafood dishes. With so many choices, it makes you just choose which preparations you think are the most delicious.
Talking further about the type of processed shellfish that has a delicious taste, one that is quite popular with many people is the clam satay. The pleasure of clam satay can make you addicted.
Therefore, it doesn't hurt for you to try to make this scallop satay yourself at home, so you can freely choose the available spices and adjust the technique. If you are interested, please take a look at the recipe for delicious and special clam satay for families.
Recipe Name
Simple Serving Recipes and How to Cook Delicious and Special Sate Scallops for Families
Review
4.7 reviews 110
Cooking Time
Preparation: 45 minutes
Cooking: 55 minutes
Total: 100 minutes
Number of servings
2 persons
Ingredients Required To Make Delicious and Special Scallop Satay
The main ingredient
500 grams of medium sized fresh blood clams
3 bay leaves
3 lemongrass stalks, then crushed
3 pieces of lime leaves, set aside the bones
2 tablespoons sweet soy sauce
500 ml coconut water
½ tablespoon salt
1 teaspoon brown sugar
Right amount of oil
Skewer to taste
Seasoning mashed
4 cloves garlic
9 shallots
8 red bird's eye chilies
3 curly red chilies
1 ½ vertebra ginger
1 turmeric, roasted
Steps and Methods of Making the Recipe for Cooking Mussel Sate
Processing Method
1. Peel the blood clams you have and take only the meat.
2. First wash the shells that you want to use as the main ingredient. Once clean you can set it aside and drain it.
3. Puree the prepared spices. Use a blender or grind according to each taste. Make sure it's really smooth.
4. Prepare a frying pan along with the oil then heat the oil. After it's hot then you saute lemongrass, bay leaves and lime leaves as well as ground spices until the smell of the stir fry smells.
5. Put your blood clams into the pan after they smell the fragrance of the stir fry, and don't forget to add salt and brown sugar. Stir until completely evenly distributed.
6. Pour coconut water into your cooking then continue to cook it using only low heat. make sure the clams are cooked and the spices are well absorbed.
7. Once cooked you lift the shells and prick them using the skewers that you previously prepared.
8. Prepare the grill or grill, and grill the clam satay that you prepare on the grill.
9. Once cooked, you can serve it with rice or lontong Balap to make it more stable and delicious.
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