Tuna dish is indeed a delicious dish to be served and eaten with family.
Especially if this dish is prepared and cooked with delicious and delicious spices. Well, this time we will share a special recipe for making tuna cooking delicious curry spices. Are you curious about the easy recipe? Come on, let's look at the recipe below.
Recipe Name
Recipes and How to Make Tasty, Delicious and Delicious Cooked Tuna Curry
Review
4.9 reviews 124
Cooking Time
Preparation: 25 minutes
Cooking: 40 minutes
Total: 65 minutes
Number of servings
8 servings
Ingredients Needed To Make Tuna, Cooked Tasty, Delicious and Delicious Curry
Tuna Main Ingredients:
2 tuna fish
1 teaspoon salt
1/2 teaspoon lime juice
Tuna Fish Ingredients and Seasonings:
1 lemongrass, crushed
1 teaspoon curry powder
1/2 tablespoon salt
1 teaspoon sugar
2 curry leaves, plucked
3 pieces of lime leaves, knead
1 spring onion, cut 1 cm
3 tablespoons of oil for sauteing
1,250 ml coconut milk from 1 coconut
Mashed Tongkol Seasoning:
3 cloves of garlic
10 shallots
2 large red chilies
4 cm turmeric, burnt
3 candlenuts, toasted
1 teaspoon coriander powder
How to Make Tuna, Cooked Tasty, Delicious and Delicious Curry Seasoning
How to Clean Tuna Before Cooking:
1. First, we start cooking by first cleaning the tuna that you have prepared. Cleaning tuna before cooking and seasoning is important. Besides functioning to remove dirt on fish, there is also a part of tuna that must be removed and cleaned. Among them are the gills on the head of the fish and the gills of the fish until clean. Now, to clean the fish, we first start by cleaning the belly of the fish. The trick is to cut open the belly of the fish using a knife and remove the guts by hand until you make sure that no dirt remains in it.
2. After cleaning the belly of the fish, please clean the head of the fish, which is precisely the gills. To clean this section you can do it by opening a little part of the fish's head partially and removing all the gill layers on the fish's head by hand until it is evenly clean.
3. Well, if all parts of the fish have been cleaned evenly, please divide the fish into four parts or according to the size you want.
4. Finally, please coat the fish with lime juice and a sprinkling of salt. This is functioned so that the fishy smell that sticks to the fish can be cleaned evenly throughout.
5. Then let the fish stand for about 10-15 minutes so that the spices soak into the fish evenly.
How to make tuna curry seasoning:
1. After the fish is allowed to sit with the marinade for a few minutes, now we heat the skillet on the stove and pour the cooking oil into it, then wait for the oil to heat evenly.
2. After it's hot, please saute the ground spices together with lime leaves, lemongrass and curry leaves until they smell delicious and delicious.
3. After that, just add the fish and stir evenly until the spices are mixed into it.
4. Pour in the coconut milk, add the curry spices and stir evenly. Then add salt and sugar to add flavor to it. Cook until the spices are well blended and the coconut milk boils, stirring constantly, so that the coconut milk doesn't break.
5. Towards the tuna, the curry is cooked, please put the green onion in it, stir and cook for a while until the scallions are wilted.
Once cooked, please remove the fish from the pan and serve in a serving bowl. In addition, to enhance your appearance, you can add a sprinkling of fried onions to make it taste more delicious and delicious.
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