Let's try the bakpao recipe with delicious and easy chocolate filling for you to try at home, this is the recipe for you.
The smoke is still steaming with a distinctive yeast smell, making this one dish much in demand. In addition, for those of you who are bakpao lovers, you can choose the contents according to your taste.
Bakpao is a typical Chinese food that is very popular in Indonesia. At first, bakpao was meat and pao, which means package. In other words, bakpao itself means food containing meat and then wrapped. Initially the meat used was pork, but now you can eat halal buns with beef or chicken fillings.
Even with the development of bakpao, now you can eat fillings that suit your taste such as green beans, red beans or vegetables. To make the skin, you can use wheat flour and special yeast for dough. To make the buns expand perfectly, you can store the dough for a few minutes before steaming.
Well, for those of you who are curious about making dim sum bakpao with chocolate flavor, we will share recipes and easy steps for you to practice at home.
Recipe Name
Recipes and How to Make Delicious, Easy and Simple Chocolate Bakpao Dim Sum
Review
4.8 reviews 173
Cooking Time
Preparation time: 20 minutes
Cooking: 60 minutes
Total: 80 minutes
Number of servings
8 servings
Recipe Ingredients and How to Make Delicious, Easy and Simple Chocolate Bakpao Dim Sum
Main Ingredients of Chocolate Bakpao Dim Sum
300 grams of low protein flour
30 grams of white butter
60 grams of tangmien flour
8 grams of instant yeast
25 grams of powdered milk
1/2 teaspoon baking powder
75 grams of sugar
190 ml cold coconut milk
1 teaspoon salt
Ingredients for Chocolate Bakpao Dim Sum
25 ml of liquid milk
100 grams of dark cooking chocolate, then cut into pieces
Chocolate Bakpao Dim Sum Dyeing Ingredients
100 grams of meises
100 grams of dark cooking chocolate, melted
How to Make and Cook Delicious, Easy and Simple Chocolate Bakpao Dim Sum
How to Make Chocolate Bakpao Dim Sum Contents
1. The first step is to heat liquid milk, then add the dark cooking chocolate
2. Then stir until dissolved then round, round. Set aside
3. How to Make Chocolate Bakpao Dim Sum Skin
4. The first step is to mix tangmien flour with wheat flour. Then instant yeast with baking powder stir together.
5. Next, add the powdered milk with sugar. Add a little coconut milk while kneading it until smooth.
6. Next add the white butter and salt, also knead until smooth, let stand for 30 minutes.
7. After that, take the dough and each weigh approximately 35 grams.
8. Then form a round and let stand again for about 10 minutes
9. Flatten the dough, then give it a chocolate filling and a round shape, let it rest for 30 minutes until the dough expands
10. Then steam over the fire for 10 minutes until cooked
11. Before serving, first dip the dumplings into the melted chocolate and roll them over the meises, serve.
It's not easy to make chocolate filled buns that you can serve at home for a special dish for your beloved family.
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