Are you a squid lover and feel bored with the usual processing techniques without any other variations?
If you are trying to find a new menu made from squid that is steady and delicious, maybe you can make a dish called prawn filled squid. This menu is very special because it combines shrimp with squid as an ingredient in the contents. Of course, the taste that you will get later feels very solid.
For those of you who are interested in the recipe for spices and how to cook this shrimp-filled squid, then you can make it by following the instructions below first. Good luck!
Recipe Name
Seasoning Recipes and How to Cook the Most Tasty and Steady Shrimp Stuffed Squid for the Family at Home
Review
4.8 reviews 105
Cooking Time
Preparation: 60 minutes
Cooking: 60 minutes
Total: 120 minutes
Number of servings
3 servings
Ingredients Needed to Make the Most Delicious and Steady Shrimp Stuffed Squid Soft Texture for Families at Home
The main ingredient
3 fresh squid, large enough
1 egg, beat off
100 grams of bread flour
Right amount of oil
Stuffing Material
150 grams of fresh shrimp, puree
100 grams of fresh squid, puree
5 shallots, chopped
1 egg, beat off
3 tablespoons of corn starch
Salt to taste
Ground pepper to taste
Sugar to taste
1 tablespoon of food seasonings
Chopped celery to taste
Ways and Steps to Make the Most Delicious and Steady Shrimp Fill Squid Soft Textured for Families at Home
How to Cook Wet Squid
1. Clean the squid first that you want to use, remove the head and skin of the squid and wash it thoroughly. Set aside.
2. Make for your squid filling by mixing several ingredients, including shrimp, squid, eggs, sauteed shallots, sago flour, salt, pepper, sugar and flavorings. Stir until all the spices are perfectly even.
3. Enter the celery slices then you stir again until well mixed.
4. After cooking enough you can remove the food.
5. Take the squid that you have cleaned then fill the inside of the squid with the stuffing you made earlier.
6. After you fill all the inside of the squid with the stuffing that has been provided. then pin the ends of the squid with a stick, then you steam it for about 30 minutes.
7. After you finish steaming the squid menu, continue by lifting it then you dip it in the egg and roll it on top of the panir flour. Make sure all parts of the squid are evenly covered. Store in the refrigerator for approximately 340 minutes.
8. After 30 minutes have passed you can take it and, fry it in hot oil until golden and cooked.
9. Once cooked, you can lift the dish and then serve it on a serving plate.
10. Serve this squid menu while it's still warm with chili sauce or mayonnaise to complete the delicious taste of this food.
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