Recipe and how to make delicious, delicious and delicious chocolate-filled banana donuts
The chocolate filled banana donut dish will be loved by the baby and the family.
Why not, cute and delicious dishes combined with soft chocolate and a soft dough texture will be the right combination to make a special menu. Check out the recipe for making banana donuts filled with chocolate below.
Recipe Name
Recipe and how to make delicious, delicious and delicious chocolate-filled banana donuts
Review
4.9 reviews 876
Cooking Time
Preparation: 75 minutes
Cooking: 10 minutes
Total: 85 minutes
Number of servings
35 Pieces
Ingredients needed to make delicious, delicious and delicious chocolate-filled banana donuts
Ingredients for Donuts:
500 grams of wheat flour
50 grams of refined sugar
1 teaspoon salt
1 egg
2 teaspoons instant yeast
100 ml of water
100 grams of margarine
150 grams of Ambon banana
the oil for frying
Stuffing Material:
75 grams of peanuts
200 grams of dark cooking chocolate
Stuffing Material:
100 grams of dark cooking chocolate
How to make delicious, delicious and delicious chocolate-filled banana donuts
How to Make Dough:
1. The first thing to do is to prepare the utensils that will be needed to make donut dough. Some of these tools are important things that you must always prepare. This is because some of these tools will help you to make donut dough more easily. Some of the equipment needed includes a basin, a whisk, several containers, a baking sheet and a serving plate. Given the importance of some of this equipment, you should please prepare this equipment evenly.
2. When finished with the utensils, please sprinkle the baking sheet evenly with the flour. This is so that later the dough that is put in the pan is not sticky or makes the dough stick in it. After that set aside for a while.
3. Next is to smooth the Ambon banana. Peel the banana skin first using your hands evenly. Chop the bananas in a container and crush them using a spoon or fork until they are evenly smooth.
4. Prepare a basin close to your reach and put in it some dry ingredients such as flour, sugar and instant yeast. Sift first and put in the container. Stir this material until it is perfectly even.
5. Then enter the mashed Ambon banana along with eggs, emulsifier and ice water a little at a time and slowly add it. Stir and knead this material evenly until smooth or not sticky to the hands.
6. Put the margarine together with salt into the dough and knead again until the texture of the dough becomes more elastic evenly. After that, let stand for about 30 minutes until the ingredients expand evenly.
7. Shrink the dough by hand, then weigh 15 grams each. Then round it by hand. Put it in a pan that has been sprinkled with flour and let stand for about 10 minutes.
8. Take the dough and flatten it by hand slowly.
How to make fields:
1. To make the filling, you can cook the milk in a saucepan until the ingredients boil evenly. Pour the milk into the chocolate and stir evenly until the chocolate ingredients dissolve more in the milk.
2. Enter with peanuts and stir evenly. Remove and chill temporarily. Then shape it with small balls evenly.
3. Enter this filling into the flattened dough and cover again evenly. Place it in the pan and let it stand again for about 20 minutes.
4. Fry donuts in a preheated pan until cooked evenly. Remove and chill.
Dip half the donut in dark cooking chocolate. Then stick some donuts with a skewer and serve.
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