Special Recipe for Bawal Rica-Rica Bawal Fish, Delicious and Savory
The spicy taste of this rica-rica grilled pomfret will really arouse your appetite.
There are many kinds of fish dishes, both fish dishes that come from the sea and freshwater fish. Consuming fish is of course very good and recommended because fish contains nutrients and nutrients that are needed by health. There are many fish that can be consumed, one of which is tuna, goldfish, catfish, pomfret and many other fish.
One of the fish that we will discuss is pomfret fish. You need to know that pomfret fish that live in fresh water has a myriad of health benefits, where the nutrients and nutrients in pomfret fish are very good for health. Like the content in pomfret fish, it can prevent stroke, reduce cholesterol levels, children's brain growth and many more benefits that can be obtained from consuming this pomfret fish.
Now for those of you who like fish dishes, especially pomfret fish, there are many ways of processing this pomfret fish such as making pomfret fish soup, or grilled pomfret fish. What we will present is the rica-rica grilled pomfret which has a unique taste and the spiciness of this dish. Curious about how the Special Recipe for Bawal Rica-Rica Grilled Fish is Delicious and Savory, let's see the steps below.
Recipe Name
The Special Recipe for Bawal Rica-Rica Bawal Fish, Delicious and Savory
Review
4.9 reviews 117
Cooking Time
Preparation: 25 minutes
Cooking: 40 minutes
Total: 65 minutes
Number of servings
4 Portions
Ingredients needed to make a special delicious and savory bawal rica grilled fish
Ingredients and Seasonings
4 fresh pomfret fish
1 teaspoon lime juice
1 teaspoon salt
1/4 tsp ground pepper
6 pieces of lime leaves
1 lemon grass, crushed
1 tbsp brown sugar
1 tablespoon tamarind water
1 lime
right amount of oil
Coarse Mashed Seasoning Materials
6 curly red chilies
2 large red chilies
8 red bird's eye chilies
2 tomatoes, remove seeds
2 cloves of garlic
2 cm ginger
How to Make a Special Cuisine Grilled Pomfret Rica-Rica Delicious and Savory
How to cook
1. Pomfret fish is cleaned first, remove the stomach contents, then coat it with lime juice, salt and also ground pepper. then let stand for about 15 minutes.
2. Setlah it heat cooking oil. then saute the ingredients that are coarsely ground until fragrant then add the lemongrass, lime leaves that have been removed from the bones, then add salt, tamarind water and brown sugar, then stir until blended, remove from heat.
3. After that, coat the pomfret fish with the spices for about 30 minutes.
4. Prepare a grill or hot coals, then roast the pomfret fish, smearing it with spices until cooked. Remove then give a squeeze of lime juice.
5. Grilled pomfret is ready to be served.
That's the Special Recipe for Tasty and Savory RICA-RICA BAWALAWAL Fish that you can try at home.
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